What to eat in Cuba? 8 delicious culinary specialities to try during a stay

By Bogorpedia February 06, 2025 Post a Comment

What better way to experience a country than by savoring its local flavors? Here are eight Cuban culinary specialties to try during your stay.

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Ajiaco

If there's only one culinary specialty you must try, it is ajiaco, Cuba's national dish. It consists of vegetables and root vegetables like cassava or sweet potato, along with meats such as beef, pork, or chicken. The ingredients are then slowly cooked in a sauce and served with rice or fried plantains.

Moros y cristianos

This dish includes meat and a spicy sauce.

Yuca con mojo

This dish is usually a side to meat dishes and is typically made with garlic, lime, and onions.

Crocodile meat

If you're looking for a one-of-a-kind culinary experience, head to Guamá, just south of Havana, to try crocodile meat. Its flavor is somewhat reminiscent of chicken. In Cuba, this meat is typically cooked in a slightly spicy sauce. Only the crocodile's tail is consumed, making it a rare treat.

Picadillo

This dish is a traditional dish made with finely chopped beef, typically cooked with onions, garlic, tomatoes, and a blend of spices. It is commonly served alongside white rice, black beans, and sometimes crispy fried plantains. The mixture can also be used as a filling for empanadas or tacos.

Langoustine

Cuba, located on the Caribbean Sea, presents a diverse selection of seafood options, including langoustine. This seafood is usually prepared by grilling it and serving it with a mildly spicy tomato sauce or a straightforward squeeze of lemon juice.

Cuban stuffed pineapple

This dish is a delightful specialty that combines sweet and savory flavors. In it, pineapple chunks are blended with ground meat, ham, and sausage. The mixture is seasoned with lime juice, mustard, and a touch of sugar. It is often served on special occasions.

Tostones

Plantains that are flattened and fried twice are a popular dish. They have a crunchy outside and a soft interior, and are typically served as a side dish or appetizer accompanied by a garlic sauce.